Papua New Guinea — Specialty Single Origin

An extraordinary specialty coffee from the highlands of Papua New Guinea — a rare origin celebrated for its vibrant tropical character, layered sweetness, and beautifully balanced structure. Grown in rich volcanic soil and carefully washed-processed for exceptional clarity, this coffee delivers a unique profile rarely experienced in traditional specialty coffees. Freshly roasted in Lebanon in small artisan batches, it is developed to preserve the origin’s elegant fruit complexity, creamy body, and refined sweetness. Papua New Guinea coffees are prized for their ability to combine exotic fruit notes with balance and drinkability — creating a cup that feels both adventurous and remarkably clean. Flavor Profile Passionfruit • Tropical Fruits • Mild Fruit Sweetness • Subtle Tomato Complexity Expect vibrant tropical aromatics, juicy fruit character, balanced acidity, silky sweetness, and a medium-to-full body with a clean lingering finish. Roast Profile Medium-Light Roast Carefully roasted to highlight fruit clarity, sweetness, balance, and the unique character of this exceptional origin. Brew Recommendation • Espresso • Filter Coffee • V60 / Pour-Over • AeroPress Why Coffee Lovers Appreciate Papua New Guinea • Rare specialty coffee origin • Washed process for exceptional clarity • Tropical and