Yemen Specialty Coffee – Moka Variety
Discover the bold and exotic character of Yemeni coffee, grown at high altitudes between 2100–2300 meters. This Moka variety is naturally processed, preserving its rich and distinct flavor profile.
With mild, winey acidity and a full, velvety body, each cup reveals layered notes of chocolate, cinnamon, fig, raisin, and a hint of clove—a true representation of Yemen’s coffee heritage.
Origin: Yemen
Variety: Moka
Processing: Natural
Altitude: 2100–2300m
Tasting Notes: Chocolate, Cinnamon, Fig, Raisin, Clove
Acidity: Mild and Winey
Body: Full and Velvety
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