Hassan Maatouk Kenya

Kenya Coffee is known for its bright acidity, juicy body, and fruity notes like blackcurrant, grapefruit, and berries.

• Region: Grown on Mount Kenya, Nyeri, Kirinyaga

• Varietals: SL28, SL34, Ruiru 11

• Processing: Washed with a double fermentation method

• Flavor: Complex, wine-like, with floral and citrus aromas

• Grade: Uses size-based grades like AA, AB

Ideal for pour-over and filter brews, it’s a favorite for its clean, fruit-forward profile