Jamaica Coffee—especially the famous Blue Mountain variety—is known for its smooth body, low acidity, and mild, well-balanced flavor with chocolate, floral, and nutty notes.
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Region: Blue Mountains, Jamaica
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Flavor: Smooth, mild, hints of chocolate, floral, and spice
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Body: Medium, with a clean finish
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Processing: Mostly washed
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Special Note: Roasted upon request to ensure maximum freshness
Highly prized for its refined profile and often considered a luxury coffee















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