Hassan Maatouk Mexico

Mexico Coffee is appreciated for its mild flavor, light to medium body, and bright acidity, often with nutty, chocolatey, or fruity notes.

• Regions: Chiapas, Oaxaca, Veracruz

• Varietals: Typica, Bourbon, Caturra

• Processing: Mostly washed

• Flavor: Mild, with notes of nuts, cocoa, and citrus

• Certifications: Often organic and Fair Trade

A great choice for filter brewing and those who prefer a smooth, balanced cup