Mexico Coffee is appreciated for its mild flavor, light to medium body, and bright acidity, often with nutty, chocolatey, or fruity notes.
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Regions: Chiapas, Oaxaca, Veracruz
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Varietals: Typica, Bourbon, Caturra
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Processing: Mostly washed
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Flavor: Mild, with notes of nuts, cocoa, and citrus
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Certifications: Often organic and Fair Trade
A great choice for filter brewing and those who prefer a smooth, balanced cup
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