From Ethiopia’s famed Hambela region comes Hambela Coffee, a gem of the highlands. Grown under the shade of native trees and enriched by volcanic soil, these beans produce a cup of floral fragrance, juicy berry notes, and silky texture. Moreover, the final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
Hambela is Ethiopia at its most expressive – bright, complex, and unforgettable, a coffee that sings with authenticity. Ethiopian depth, and pure harmony!

















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