Ethiopia Guji – Specialty Coffee Beans
Discover the vibrant elegance of Ethiopia Guji Specialty Coffee, a high-altitude coffee celebrated for its bright fruit character, refined sweetness, and exceptional clarity.
Sourced from the renowned Guji region in Ethiopia, this coffee is grown at an impressive altitude of 2,350 meters, allowing the beans to develop complex flavors and a clean, expressive profile. Processed using the washed method, it delivers a crisp, balanced, and aromatic cup.
Flavor Profile
A juicy and refined cup featuring:
- 🍓 Strawberry sweetness
- 🍒 Raspberry jam notes
- 🍫 Smooth cocoa finish
- ✨ Bright, lively acidity
A beautifully balanced coffee with a clean structure and a long, elegant finish.
Why You’ll Love It
- ✔️ 100% Arabica Specialty Coffee
- ✔️ High altitude (2,350m) for enhanced complexity
- ✔️ Washed process for clarity and brightness
- ✔️ Fruity, sweet, and well-balanced profile
- ✔️ Ideal for filter coffee and light espresso
Best Brewing Methods
- V60 / Pour Over – highlights fruity clarity and sweetness
- Chemex – clean and refined cup
- Aeropress – balanced with added body
- Espresso – bright, smooth, and fruit-forward
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