Guatemala Bourbon Catuai

Guatemala Specialty Coffee – 86+ SCA Score

Experience the richness of high-altitude Guatemalan coffee, grown between 1500–1900 meters above sea level. This Bourbon Catuai variety is fully washed, ensuring a clean and well-balanced cup.

Crafted for connoisseurs, this coffee boasts a mild acidity and a complex flavor profile featuring notes of cacao, caramel, almond, hazelnut, and delicate floral undertones.

Origin: Guatemala
Variety: Bourbon Catuai
Processing: Washed
Altitude: 1500–1900m
SCA Score: 86+
Tasting Notes: Cacao, Caramel, Almond, Hazelnut, Floral
Acidity: Mild