Guatemala Huehuetenango — Specialty Single Origin

High-Altitude Sweetness • Washed Process A distinguished specialty coffee from the legendary highlands of Huehuetenango, Guatemala — one of the most celebrated coffee-growing regions in Central America. Grown at high altitude in rich mountainous terrain and carefully washed-processed for exceptional clarity and balance, this coffee delivers the refined sweetness, smooth body, and elegant complexity that have made Huehuetenango coffees favorites among specialty coffee lovers worldwide. Freshly roasted in Lebanon in small artisan batches, this medium-light roast is developed to highlight sweetness, chocolate depth, delicate fruit character, and a beautifully balanced cup experience. Flavor Profile Milk Chocolate • Caramel • Red Apple • Roasted Almond • Brown Sugar Expect comforting sweetness, smooth medium body, refined fruit notes, balanced acidity, and a clean lingering finish. Roast Profile Medium-Light Roast Carefully roasted to preserve sweetness, structure, clarity, and the elegant character of this exceptional Guatemalan origin. Brew Recommendation • Espresso • Filter Coffee • V60 / Pour-Over • AeroPress Why Coffee Lovers Appreciate Guatemala Huehuetenango • One of Guatemala’s most respected coffee regions • High-altitude washed-process specialty coffee • Smooth chocolate-forward profile with elegant fruit complexity • Balanced acidity with refined sweetness • Freshly roasted in Lebanon in small artisan batches • Excellent for both espresso and filter brewing