Panama – Finca Bambito red catuai

Panama Specialty Coffee – Red Catuai

Grown in the highlands of Panama at 1500–1800 meters, this Red Catuai variety is naturally processed to highlight its elegant and refined character.

Expect a delicate acidity and a creamy body, complemented by rich notes of floral aromatics, malted caramel, praline, and plum. A beautifully balanced cup that delivers both sweetness and complexity.

Origin: Panama
Variety: Red Catuai
Processing: Natural
Altitude: 1500–1800m
Tasting Notes: Floral, Malted Caramel, Praline, Plum
Acidity: Delicate
Body: Creamy