Peru Specialty Coffee – Typica & Caturra
Sourced from the lush highlands of Peru at 1600–2000 meters, this carefully washed blend of Typica and Caturra varieties offers a vibrant and refined cup.
With a bright acidity and a medium, smooth body, it features a well-rounded flavor profile of plum, dried fig, orange, and brown sugar—a balanced harmony of fruit and sweetness.
Origin: Peru
Variety: Typica, Caturra
Processing: Washed
Altitude: 1600–2000m
Tasting Notes: Plum, Dried Fig, Orange, Brown Sugar
Acidity: Bright
Body: Medium and Smooth
No products in the cart. 
Reviews
There are no reviews yet.