Grown at an impressive altitude of 2400 meters in the renowned Haraz region of Yemen, Haraz Aqeeq is processed using a natural anaerobic method with hand-picked red cherries. This results in a vibrant and aromatic cup, showcasing delicate floral notes of jasmine, paired with the rich sweetness of raisin and strawberry. The smooth honey and buttery undertones add a luxurious depth, making this coffee a refined choice for those who enjoy complex, elegant flavors with a silky finish.
Origin: Yemen
Variety: Moka
Process: Natural
Altitude: 2400 meters
Notes: Chocolate, cinnamon, fig, raisin, clove
Acidity: Mild and winey
Body: Full and velvety
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