Limited Micro-Lot Release
An exceptionally rare coffee sourced from a Top 20 Cup of Excellence competition lot in Peru — representing some of the highest-scoring and most celebrated coffees produced in the country.
Recognized for elegance, clarity, and refined sweetness, this exclusive micro-lot showcases the remarkable craftsmanship and terroir that have made Peruvian specialty coffees increasingly respected on the global stage.
Freshly roasted in Lebanon by an internationally renowned, award-winning Master Roaster with over 25 years of international expertise, every batch is carefully developed to preserve sweetness, floral complexity, balance, and the distinctive character of this extraordinary origin.
This is not an ordinary specialty coffee.
This is a collector-level seasonal release available in extremely limited quantities.
Flavor Profile
Golden Honey • Floral Tea • Stone Fruit • Cocoa • Mandarin Citrus
Expect layered sweetness, silky body, delicate floral elegance, refined fruit complexity, and an exceptionally clean lingering finish.
Why This Coffee Is Exceptional
• Genuine Cup of Excellence Top 20 competition lot
• Extremely limited seasonal micro-lot release
• One of the world’s most prestigious coffee selections
• Freshly roasted in small artisan batches in Lebanon
• Roasted to highlight clarity, sweetness, and origin expression
• Ideal for V60, pour-over, AeroPress, filter coffee, and refined espresso
A Coffee Few People Will Ever Experience
Cup of Excellence coffees are produced in extremely limited quantities and selected through one of the most rigorous coffee competitions in the world. Once this lot is sold out, it may never return again.
Limited availability — only a few bags released.
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Delivery & payment
How long does delivery take?
Most orders arrive the next day, all over Lebanon. Delivery is $4 in Beirut and $5 outside Beirut, and free on orders over $100.
How can I pay?
Cash on delivery or Whish Money.
Is this product genuine?
Yes. We only sell original products from trusted brands and roasters.







